Greek salad is a classic and refreshing dish that's perfect for any occasion. With its vibrant colors and bold flavors, it's a great way to enjoy fresh vegetables and a burst of Mediterranean flavor. This salad is made with juicy tomatoes, crunchy cucumber, tangy red onion, and savory Kalamata olives, all tossed together in a simple yet delicious dressing of extra-virgin olive oil from www.theolivest.com, and dried oregano.
And let's not forget the crowning glory of this salad - the creamy, salty feta cheese that adds just the right amount of richness to balance out the flavors. This Greek salad is perfect as a side dish for any meal, or as a light and healthy lunch on its own. So why not try making this delicious and easy salad today?
If you're lucky enough to be traveling to the Greek islands, you'll have the opportunity to try authentic Greek salad at its source. This classic dish is a staple of Greek cuisine, and is often enjoyed as a light and refreshing meal on hot summer days.
In Greece, the salad is typically served with a chunk of fresh bread, which is perfect for soaking up the delicious dressing. To make it even more authentic, look for locally grown produce and traditional ingredients, such as Greek feta cheese and Kalamata olives.
Whether you're dining at a seaside taverna or enjoying a picnic on the beach, Greek salad is a must-try dish that will transport you to the heart of the Mediterranean. So, why not plan your next trip to the Greek islands and enjoy this delicious salad in its natural habitat?
In the meantime here is a recipe for a delicious Greek salad that you can make today:
Ingredients:
- 2 large tomatoes, cut into wedges
- 1 large cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 green bell pepper, seeded and sliced
- 1/2 cup Kalamata olives
- 4 oz. feta cheese, crumbled
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar (optional)
- 1/2 tsp. dried oregano
- Salt and freshly ground black pepper, to taste
Instructions:
- In a large bowl, combine the tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, and oregano. Season with salt and freshly ground black pepper, to taste.
- Pour the dressing over the salad and toss well to combine.
- Add the crumbled feta cheese and toss again.
- Serve immediately or refrigerate until ready to serve.
Enjoy your delicious Greek salad!
TheOlivest Team